Mrs Bell's Blue Cheese Mrs. Bell’s Blue - A full fat soft blue veined ewe’s milk cheese with a slightly peppery taste. When young it’s crumbly and has a dry texture, but as it matures it develops a rich creamy texture and a full robust flavour. Judy Bell
Elizabeth Smedley Yorkshire Pickle Hand made in Melmerby, Nr Ripon, North Yorkshire using no additives and only the finest natural ingredients, locally grown wherever possible.
Dolcelatte Cheese Meaning 'sweet milk', this luxurious blue veined cheese is very soft and melts in the mouth like ice-cream. It was invented to be gentler on the British palete than Gorgonzola. Hand cut.
Mr Vikki's HHH (Hellishly Hot Habanero) A firm favourite at Relish! A chilli pickle. The prominent and fragrent taste of the vicious habanero is evident and the unmistakable taste of the Habanero, blended with a secret mix of spices. It's very hot and full of flavour.
Swaledale Old Peculiar Cheese Creamy yellow moist open texture which is complimented by a distinct beer flavour. There are 4 fluid ounces of Old Peculiar to each pound of curd.
Quenby Hall Blue Stilton Cheese One of the newest producers of Stilton although it is alleged to be one of the places that Stilton was originally produced commercially. This Stilton is mild and creamy with a smooth texture. Hand cut.
Mr Vikki's HHH (Hellishly Hot Habanero) A firm favourite at Relish! A chilli pickle. The prominent and fragrent taste of the vicious habanero is evident and the unmistakable taste of the Habanero, blended with a secret mix of spices. It's very hot and full of flavour.