St Agur Cheese A medium, strong blue cheese made from cows milk in Auvergne, France. This cheese has a very strong and spicy taste when ripens. Hand cut.
Elizabeth Smedley Yorkshire Pickle Hand made in Melmerby, Nr Ripon, North Yorkshire using no additives and only the finest natural ingredients, locally grown wherever possible.
Swaledale Old Peculiar Cheese Creamy yellow moist open texture which is complimented by a distinct beer flavour. There are 4 fluid ounces of Old Peculiar to each pound of curd.
Elizabeth Smedley Shepherds Relish Hand made in Melmerby, Nr Ripon, North Yorkshire using no additives and only the finest natural ingredients, locally grown wherever possible.
Womersley Golden Raspberry and Apache Chilli Vinegar Specifically created to give subtle but surprising fruit and heat tang to salads, whether leaves or fruit. We find this vinegar is extremely good with poached fish and oysters.
Mr Vikki's HHH (Hellishly Hot Habanero) A firm favourite at Relish! A chilli pickle. The prominent and fragrent taste of the vicious habanero is evident and the unmistakable taste of the Habanero, blended with a secret mix of spices. It's very hot and full of flavour.
Mr Vikki's Andhra Hot Lemon Pickle Tangy lemon pickle, made from fresh chopped lemons, mixed spices and chilli. Great to use like a lime pickle or to cook chicken or fish with.