Elizabeth Smedley Shepherds Relish Hand made in Melmerby, Nr Ripon, North Yorkshire using no additives and only the finest natural ingredients, locally grown wherever possible.
Quickes Oak Smoked Cheddar Cheese A well flavoured mature Cheddar 12-15 months in age. Naturally smoked for 3-4 hrs over oak chips. The truckles are cut into 1.5 kg peices prior to smoking this ensures the flavour will infuse throughout the cheese. Hand cut.
Elizabeth Smedley Yorkshire Pickle Hand made in Melmerby, Nr Ripon, North Yorkshire using no additives and only the finest natural ingredients, locally grown wherever possible.
Elizabeth Smedley Game Chutney Hand made in Melmerby, Nr Ripon, North Yorkshire using no additives and only the finest natural ingredients, locally grown wherever possible.
Swaledale Old Peculiar Cheese Creamy yellow moist open texture which is complimented by a distinct beer flavour. There are 4 fluid ounces of Old Peculiar to each pound of curd.
St Agur Cheese A medium, strong blue cheese made from cows milk in Auvergne, France. This cheese has a very strong and spicy taste when ripens. Hand cut.
Mr Vikki's HHH (Hellishly Hot Habanero) A firm favourite at Relish! A chilli pickle. The prominent and fragrent taste of the vicious habanero is evident and the unmistakable taste of the Habanero, blended with a secret mix of spices. It's very hot and full of flavour.
Mr Vikki's Andhra Hot Lemon Pickle Tangy lemon pickle, made from fresh chopped lemons, mixed spices and chilli. Great to use like a lime pickle or to cook chicken or fish with.
Dolcelatte Cheese Meaning 'sweet milk', this luxurious blue veined cheese is very soft and melts in the mouth like ice-cream. It was invented to be gentler on the British palete than Gorgonzola. Hand cut.