It became a classic product allying the tannic strength of red wine vinegar to the fruity sweetness of the raspberry. The use of a pure raspberry juice guarantees the nature of the taste. This vinegar agrees in seasoning of mixed salad, including fruit salads, and is also used for deglazing calf's liver, duck steaklets or gizzards.
Womersley Lime, Black Pepper and Lavender Vinegar A sweet and sour blend emphasizes the underlying freshness in foods such as shellfish, and matches beautifully with prawn or poultry stirfries. Or try it hot, served with icecream, mousse or pancakes.
Womersley Strawberry and Mint Vinegar A culinary classic, mix this fruity vinegar with your favourite oil for a superior salad dressing, or use it to boost sauces for poultry and game. Add a dash to a simple fruit salad and it will take it from plain to just plain gorgeous.
Womersley Lemon, Basil , Bay and Juniper Vinegar Try this zesty little number on your chicken and herb salad for a refreshing summer taste anytime of year!
Amazing addition to any of your favourite fish dishes too.
Sunflours Honey-seed Flour Strong white wheat flour with honey fruit peices and mixed seeds.
Suitable for bread making machines (use wholemeal setting).
Reims Champagne Vinegar Made from disgorged wine from Champagne. Aged in oak barrels, it's unique smoothness and its full wooden bouquet make it an exceptional product on the market. Appropriate for all types of seasonings, vinaigrettes and sauces.
Vinaigre de Cidre This vinegar is exclusively made from Normandy Cider, doubtless the most reknowned cider in Europe, which brings this particular apple flavour. Its digestive qualities made it the best vinegar for any type of seasonning, or also with chicken or for f
Wharfe Valley Extra Virgin Cold Pressed Rapeseed Oil The subtle nutty flavour of Wharfe Valley Rapeseed Oil makes it ideal for dips and dressings and it's high smoke point also makes it ideal for roasting and stir frying.
Rapeseed has the lowest saturated fat content of any oil and 10 times more Omega