Quenby Hall Blue Stilton Cheese One of the newest producers of Stilton although it is alleged to be one of the places that Stilton was originally produced commercially. This Stilton is mild and creamy with a smooth texture. Hand cut.
Mrs Bell's Blue Cheese Mrs. Bell’s Blue - A full fat soft blue veined ewe’s milk cheese with a slightly peppery taste. When young it’s crumbly and has a dry texture, but as it matures it develops a rich creamy texture and a full robust flavour. Judy Bell
Mr Vikki's Andhra Hot Lemon Pickle Tangy lemon pickle, made from fresh chopped lemons, mixed spices and chilli. Great to use like a lime pickle or to cook chicken or fish with.
Yorkshire Blue Cheese Made from 100% Yorkshire cows milk. Yorkshire Blue is a mile, soft, creamy blue veined cheese. The recipe has been developed to give the cheese a unique buttery sweet flavour with no sharp bite. Hand cut.
Elizabeth Smedley Shepherds Relish Hand made in Melmerby, Nr Ripon, North Yorkshire using no additives and only the finest natural ingredients, locally grown wherever possible.
Elizabeth Smedley Shepherds Relish Hand made in Melmerby, Nr Ripon, North Yorkshire using no additives and only the finest natural ingredients, locally grown wherever possible.
Elizabeth Smedley Game Chutney Hand made in Melmerby, Nr Ripon, North Yorkshire using no additives and only the finest natural ingredients, locally grown wherever possible.