The New Mums Cheese Selection Each of these cheeses would be off limits during pregnancy and for all you cheese lovers…that would have been hard, so give her that gift she’s really been craving for!
Brie de Meaux Dongé- Hats off to our Gallic chums. This Famo
Relish Hamper A hamper filled with our own labeled marmelades and chutneys -
Three fruit Marmelade 454g
Whisky Marmelade 454g
Orange and Honey Marmelade 454g
Sun dried tomato and garlic Chutney 360g
Mexican Salsa Relish 370g
Tomato Chutney 385g
Onion Relish
Blues Board Designed for those cheese lovers with a passion for the blues!! Five contrasting cheeses chosen from our selection.
Blacksticks Blue - Made with milk from a pedigree herd. Its distinctive orange curd is smooth and moist with a tangy finish.
Quenby
Continental Cheese Selection
A selection of our personal favourites from overseas.
Brie de Meaux Dongé - Hats off to our Gallic chums. This Famous French cheese is the finest Brie there is. Made with un pasturised cow’s milk it has a smooth, runny texture, with a
Truckle Wenslydale Five waxed cheeses made at the Wenslydale creameries in Hawes. All made with pasturised mild and suitable for vegetarians.
Wenslydale
Oak smoked Wenslydale
Wenslydale with Cranberries
Wenslydale with apricots
Garsdale (Wenslydale with chives and
Brie Baker
Peek under the lid of this subtle earthenware-esque warming pot to discover nestled within a chunk of luxuriously creamy Brie softly mingling with sinfully delicious fruit compote!
Destined to be the new object of desire at parties across the coun
Classic English Cheese Board If you like traditional cheeses you’ve come to the right place. Approx 300g of each cheese hand cut packed along with speciality crackers and artisan chutney, into our insulated wine boxes. (Something for you to keep once you’ve eaten the
Yorkshire Cheese Board We couldn’t possibly not do a Yorkshire Cheese Hamper. We’ve selected a variety of tastes and textures all hand cut and beautifully wrapped in cheese paper and packed into our wine boxes. (something for you to keep once the cheese has bee