Mr Vikki's Andhra Hot Lemon Pickle Tangy lemon pickle, made from fresh chopped lemons, mixed spices and chilli. Great to use like a lime pickle or to cook chicken or fish with.
Elizabeth Smedley Yorkshire Pickle Hand made in Melmerby, Nr Ripon, North Yorkshire using no additives and only the finest natural ingredients, locally grown wherever possible.
St Agur Cheese A medium, strong blue cheese made from cows milk in Auvergne, France. This cheese has a very strong and spicy taste when ripens. Hand cut.
Elizabeth Smedley Shepherds Relish Hand made in Melmerby, Nr Ripon, North Yorkshire using no additives and only the finest natural ingredients, locally grown wherever possible.
Elizabeth Smedley Game Chutney Hand made in Melmerby, Nr Ripon, North Yorkshire using no additives and only the finest natural ingredients, locally grown wherever possible.
Swaledale Old Peculiar Cheese Creamy yellow moist open texture which is complimented by a distinct beer flavour. There are 4 fluid ounces of Old Peculiar to each pound of curd.
Mrs Bell's Blue Cheese Mrs. Bell’s Blue - A full fat soft blue veined ewe’s milk cheese with a slightly peppery taste. When young it’s crumbly and has a dry texture, but as it matures it develops a rich creamy texture and a full robust flavour. Judy Bell
Yorkshire Blue Cheese Made from 100% Yorkshire cows milk. Yorkshire Blue is a mile, soft, creamy blue veined cheese. The recipe has been developed to give the cheese a unique buttery sweet flavour with no sharp bite. Hand cut.