Elizabeth Smedley Yorkshire Pickle Hand made in Melmerby, Nr Ripon, North Yorkshire using no additives and only the finest natural ingredients, locally grown wherever possible.
Yorkshire Blue Cheese Made from 100% Yorkshire cows milk. Yorkshire Blue is a mile, soft, creamy blue veined cheese. The recipe has been developed to give the cheese a unique buttery sweet flavour with no sharp bite. Hand cut.
St Agur Cheese A medium, strong blue cheese made from cows milk in Auvergne, France. This cheese has a very strong and spicy taste when ripens. Hand cut.
Mrs Bell's Blue Cheese Mrs. Bell’s Blue - A full fat soft blue veined ewe’s milk cheese with a slightly peppery taste. When young it’s crumbly and has a dry texture, but as it matures it develops a rich creamy texture and a full robust flavour. Judy Bell
Mr Vikki's Andhra Hot Lemon Pickle Tangy lemon pickle, made from fresh chopped lemons, mixed spices and chilli. Great to use like a lime pickle or to cook chicken or fish with.
Elizabeth Smedley Shepherds Relish Hand made in Melmerby, Nr Ripon, North Yorkshire using no additives and only the finest natural ingredients, locally grown wherever possible.
Womersley Raspberry Fruit Vinegar This raspberry vinegar is bursting with berries and delivers a splash of summer flavour to iced drinks, chicken dishes and salads.
Womersley Lime, Black Pepper and Lavender Vinegar A sweet and sour blend emphasizes the underlying freshness in foods such as shellfish, and matches beautifully with prawn or poultry stirfries. Or try it hot, served with icecream, mousse or pancakes.
Womersley Apple and Geranium Jelly The ultimate addition to any cheese board, delicious translucent soft set jewel coloured jelly with a wonderful taste of summer anytime of year!
perfect with home roast ham and fresh crusty bread for a delicious picnic treat, even fab on freshly bak