Cornish Yarg Cheese Deliciously creamy under the rind and slightly crumbly in the core. Wrapped in nettle leaves they impart a delicate, slightly mushroomy taste.
Brie de Meaux Donge Cheese Hats off to our Gallic chums. This Famous French cheese is the finest Brie there is. Made with unpasteurised cows milk, it has a smooth, runny texture, with a strong yet creamy taste.
Bedale Cheese Formally Beamish but now made by the Swaledale Cheese Company. It’s a mild Dales type cheese with a hint of meadow flowers and heather. Hand cut.