Brie de Meaux Donge Cheese Hats off to our Gallic chums. This Famous French cheese is the finest Brie there is. Made with unpasteurised cows milk, it has a smooth, runny texture, with a strong yet creamy taste.
Bedale Cheese Formally Beamish but now made by the Swaledale Cheese Company. It’s a mild Dales type cheese with a hint of meadow flowers and heather. Hand cut.
Cornish Yarg Cheese Deliciously creamy under the rind and slightly crumbly in the core. Wrapped in nettle leaves they impart a delicate, slightly mushroomy taste.